What Is The Alcohol Content Of Mead

What Is The Alcohol Content Of Mead


What Is The Alcohol Content Of Mead: Mead is a type of alcoholic beverage made from fermented honey and water. It has been enjoyed for centuries and is known for its unique flavor profile. However, one question that often arises is whether mead needs to be refrigerated to maintain its quality and flavor. 

The answer to this question is not straightforward and can depend on various factors, such as the type of mead, how it was made, and how it is stored. In this article, we will explore the reasons why mead may or may not need to be refrigerated and provide guidance on how to properly store it to maximize its shelf life and taste.

What Is The Alcohol Content Of Mead?

Mead is an alcoholic beverage made from fermenting honey with water and sometimes other ingredients, such as fruits, spices, or grains. The alcohol content of mead can vary widely depending on several factors, such as the amount of honey used, the type of yeast used for fermentation, and the length of the fermentation process. 

On average, mead has an alcohol content of around 8% to 12% ABV (alcohol by volume), which is similar to that of most wines. However, some meads can have an alcohol content as low as 3% or as high as 20% or more. Meads with higher alcohol content are typically made with more honey and may be aged for longer periods to allow the flavors to develop and the alcohol to mellow.

Does mead have more alcohol than wine?

What is mead? Mead or honey wine is made by fermenting honey with water. Like beer, mead is sometimes flavored with fruits, spices, grains, or hops. But it’s generally higher in alcohol than beer and more in line with grape wine — typically between eight and 20 percent ABV.

Can you get drunk off mead?

Can You Get Drunk Off Mead? Absolutely. The ABV of mead can be fairly high, so a few glasses will quickly put you over the limit. However, don’t expect the same effect as drinking a few glasses of Scotch whisky or bourbon whiskey.

Is mead more alcoholic?

Mead (/miːd/) is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%.

Swedish elderflower-flavoured mead.
Type alcoholic beverage
Ingredients fermenting honey

What Is The Alcohol Content Of Mead – Related Questions

Is drinking mead healthy?

no. There are no clinically proven health benefits to mead. Historically, though, mead has been believed to be healthy to both drink as well as to make into healing tonics. The mead of preference was one infused with spices or herbs, using the sweet drink to mask some other flavors.

Does mead give you a hangover?

Mead has had a reputation in the past of producing some really nasty hangovers, but this was also in the days when there were much more poorly made meads. With so many more great meads out there, commercial and made in the home.

Why is mead not popular?

Mead is known as the honey-wine and its base is, you guess it, honey. The bee population is dwindling due to the use of pesticides and other farming techniques. So, meaderies are having to produce their own honey and that can be very tough nowadays.

Does mead need to be refrigerated?

Do I need to refrigerated Mead? Since it consists of quite a bit of alcohol, you can store a classic mead in the pantry even after uncorking. It’s okay to keep the mead in there as long as the bottle has been resealed tightly.

Should you drink mead cold?

Should I chill my mead before drinking it? The temperature of the mead you drink is really up to you. We suggest that lighter dry meads should be served chilled, like many white wines. Darker, sweeter or stronger flavored meads can be served either at room temperature or chilled.

Does mead give you gas?

For some people, sweet meads with lots of residual sugar can still create issues as the intestinal bacteria (that are normal) can metabolize them creating gas, bloating and diarrhea.

Can mead make you sick?

There is virtually no chance that properly made mead could produce the reactions that you are experiencing, especially if you have never had similar reactions to wine or beers.

Is mead high in sugar?

This blend can vary substantially by floral source; the range of maltose runs from below 4% to above l2%, and the higher sugars ranged from 0.13% to 8.6%. These variances will have an impact on the fermentation process and its by-products in mead.

Is mead good for diabetics?

Mead is a high-calorie beverage, thus, overconsumption could negatively impact your health. Drinking too much of any alcoholic beverage, including mead, can increase your blood triglycerides, blood pressure and your risk of obesity and diabetes ( 8 ).

What is the healthiest alcohol?

Red wine
Red wine. When it comes to a healthier alcohol, red wine is top of the list. Red wine contains antioxidants, which can protect your cells from damage, and polyphenols, which can promote heart health. White wine and rose contain those too, just in smaller quantities.

Is mead a laxative?

The cure: Mead has always been considered a diuretic, digestive and natural laxative. Any honey product will naturally be soothing to the throat and stomach, and researchers have even found that the consumption of natural honey reduces cardiovascular risk factors.

What does mead taste like?

“Depending on what your experiences are, mead tastes like wine, but with the flavor of honey and whatever was used to spice/flavor it,” Adams added.

What is the best way to drink mead?

You can drink mead like a port or sherry – a slightly bigger tot at the end of the evening or a particularly nice meal. You can drink it in a wine glass throughout the evening like a nice bottle of wine – most go well with food. You could even go full Viking and enjoy your mead from a drinking horn!

Why does mead give me a headache?

According to Vinepair, studies have revealed that certain aged foods and drinks, such as ripened wines, can cause our bodies to release histamines and suffer from allergy-related symptoms like dry eyes and a thumping headache.

Is mead better than wine?

One isn’t objectively better than the other, they’re just very different drinks and now you can see why. They are made differently, have different basic ingredients, even have wildly different histories. Wine and mead each bring different flavors, culture, and stories to the table.

What kind of mead did Vikings drink?

Viking Drinks

Like all meads, Viking mead was made from honey. The beer was ale made from barley, with hops sometimes being added for flavor. The only other alcoholic beverage the Vikings made themselves was fruit wine, which came from the various fruits that grew in their homelands.

What country is known for mead?

Mead (Polish: miód pitny [mʲut ˈpʲitnɨ], literally “drinkable honey”) is an alcoholic beverage within Polish culinary tradition made by alcoholic fermentation of a mixture of honey and water.

Is mead a wine or a spirit?

Mead is an alcoholic beverage made by fermenting honey with yeast. Mead is not a beer, wine, or spirit in the normal sense; it is its own class of alcohol, and it is believed to be the oldest alcoholic beverage.

Why does my mead taste like vinegar?

vinegar? its got to be quite concentrated to make 5.5 gallons of mead taste like vinegar as i see it. Other option is the yeast was so dead, it got contaminated by a mix of bacteria and other yeast (some present in the honey even) that produce much more acid than the strains we pitch.

Why does my mead taste sour?

Young mead can be bitter and sour, especially when dry. I would recommend letting it age for a few more months before you decide to backsweeten it. Age will surprise you. Unfortunately, waiting for at least six months is probably the hardest part about making mead.

After opening, the flavor and taste can considerably decrease. With good care, mead can retain its best flavor for around 3 to 6 months. Of course, like other alcoholic beverages, it can still be drinkable after these periods, but the flavor may not hit the spot.

How long does mead last?

An unopened bottle can easily last years or even decades. Once you open the bottle, the classic mead will easily last a few months in great shape.

Sometimes it’s only 24 hours, other times up to a week.
Pantry Fridge
Classic Mead (Opened) 3 – 6 months 4 – 8 months
Lighter Mead (Unopened) Best By + 6 months


Whether or not mead needs to be refrigerated largely depends on the individual mead and how it is stored. Some types of mead may benefit from refrigeration to maintain their quality and flavor, while others may not require refrigeration at all. 

It is generally recommended to store mead in a cool, dark place such as a cellar or cupboard away from direct sunlight and heat. Mead should also be stored in a sealed container to prevent exposure to air, which can cause it to spoil and lose its flavor. 

Ultimately, the best way to determine whether your particular mead needs to be refrigerated is to consult the manufacturer’s instructions or the advice of a knowledgeable mead maker. Proper storage and handling can help ensure that your mead stays fresh and delicious for as long as possible.